Two living (and working) culinary legends, chefs Elisabeth Prueitt of Tartine—the bakery, the Manufactory and the cookbooks—and Tanya Holland of Brown Sugar Kitchen—the restaurant and cookbook will be discussing MENTORSHIP, with very lucky me on 11/15 at the San Francisco Cooking School. Get excited. Get TICKETS.
The unconventional, from-scratch anthology featuring over 100 extraordinary people, all of whom happen to be women--and eaters.
