Exciting times for a longtime listener of Evan Kleiman’s radio show and podcast GOOD FOOD on KCRW. I’d been lucky enough to be interviewed by Evan for the show before, but this was the first time we recorded a conversation in person, which meant, I finally got to meet her. So worth it! Stay tuned for our forthcoming cookbook on toaster-oven cuisine. In the meantime, tune in to our discussion here.